Complimenten.
Prima wijnen.

Harold”

“Heej Rob

Bedankt voor de (HHH)eerlijke wijn, genoten van de Chardonnay van L’armangia.

Toppie!

Gr Corné van Leest”

“‘Three grapes walk into a stable….’, that’s how this story should start. I have no idea how it ends, but the journey is half the fun, right? That especially is true for this @mussobarbaresco Barbaresco Rio Sordo 2013. It’s an insane amount of earthy spices, my brain cannot even comprehend the flavours that go on. But without a doubt, this is a three-base-hit or maybe even a homerun. The jury is not yet out. But give it a year or three, four maybe and this will age to even further perfection. It’s a remarkable glass, one you pick up, smell, put down, gather yourself, and repeat the same process… until you fall in love. 92 points on the #wiznesswinescale, available at the fine people of @greenflashwijn. Link in comments. Check my buddy @wijnstart ‘s account soon, as he liked it too..”

“Complimenten nog Rob, gisterenavond heerlijk wit wijntje (Italiaanse Chardonnay vlg. mij) van jou gekeurd bij je ouders thuis! Toch eens een keer een wijnproeverijtje regelen….”

A big thank you to @greenflashwijn for introducing me to this Nebbiolo! Your passion for Piemonte made me that much more eager to open this bottle and it totally lived up to your vivid introduction!!

Ugo Lequio is a small boutique producer located in Piemonte who strives for a balance between innovation and tradition. His Langhe Nebbiolo is made entirely out of Nebbiolo from a vineyard located in Treiso at 400 meters altitude. It ferments in stainless steel after which it will age in used French oak for 5 to 6 months….

On the nose aromas of red cherries, red fruits, dried herbs, anise, and earthy notes. The fine Nebbiolo character where the nose keeps surprising you with more after each sniff. On the palate refined while still having persistency, flavors of sour red cherries, anise on the background, a small pleasant bitterness, and high in acidity and tannins. Awesome value!”